The 10 Best Alison Roman Recipes To Put On Your Kitchen Bucket List
大家好！自从我为TFD编写任何东西以来已经有一段时间了，但是我在这里！我还活着，好，目前（与其他所有人一样）每天都在家，但是有一个new puppy!Over the past month of being socially isolated, Joe and I have been doing more cooking than we’ve ever done in our lives. I’ve whipped up some of the most truly delicious and flavorful dishes, and the common thread underscoring what I’ve been making is that it comes from the brilliant mind of one Alison Roman. Unless you’ve been living under rock, I’m sure you’ve heard of her already, but it’s only until recently that I’ve spent some quality time flipping through her cookbooks that I got last year, and begun cooking my way through them. I had seen photos all over my Instagram and Twitter before I got the books and was so excited to see what the craze was for myself. Since I already owned both of Roman’s cookbooks —Dining In， 和没有什么花哨，我都准备做饭。
I’ve been an Alison Roman fan ever since her recipe forsalted chocolate chunk shortbread cookies几年前首次出现在《纽约时报》的烹饪区中。在一个月的过程中，我在一个月的过程中开始了大约5次，因为我在不同的朋友团体和家人中旋转了他们，声称“您必须尝试这些！！！！”从那时起，我和成千上万的其他人一起来了艾莉森（Alison）的食物无聊的方法，她的食谱挤满了口味（草药和姜黄鸡以获胜！），以及她散发出的酷炫信心。她让我爱上了保存完好的柠檬和凤尾鱼，这并不是一件小事。在另一项方面，她也有一些serious style， 一种killer cherry red manicure， 和cooks out of a totally normal-looking厨房that feels equal parts attainable and aspirational — something we can all get behind here at TFD. You could say I’m a fan.
下面，我已经汇总了我最喜欢的10种艾莉森·罗马食谱，这是自从开始对她的书籍和在线文章/食谱进行烹饪之旅以来发现的。大多数可以在线找到的食谱。我包括了甜味和咸味食谱的混合物，因此无论是制作一碗咸巧克力布丁还是为您的下一次与女友一起做鸡肉菜肴，您都可以在任何场合使用。享受！
1）咸巧克力布丁
This recipe is perfect for when you’re looking for a truly stand-out dessert that makes for an impressive addition to any potluck or celebration, and compliments almost anything else the host is serving. The whipped sour cream is decadent and unexpected, and pairs perfectly with the sweet chocolate texture. My mouth is watering as I type this, and I think I must just have to make a mini version of this for tomorrow’s movie night. It’s heaven, please go and make this now. I’ll wait.
食谱在这里.
2）碎黑莓和玉米面蛋糕
我两个星期日在两个星期日做了这个蛋糕，对它的速度融合在一起以获得完美的早餐享受感到非常兴奋。黑莓很昂贵，但是到底是什么。通过持续的隔离，我通过不出去买食物或饮料来节省很多钱，以至于我可以在一个大容器的黑莓容器上拨款8美元。这个蛋糕是从烤箱里脱落的，撒上蜂蜜和涂抹软黄油。一杯热咖啡旁，它是开始早晨的理想方式。注意：蛋糕不会持续那么长时间，应该在烘烤的48小时内食用，但是说实话，您很难忍受一口气吞噬所有这些。
食谱（类似）
3) Salted Chocolate Chunk Shortbread Cookies
This is perhaps one of my all-time favorite Alison Roman recipes, and it’s always a hit at BBQs or holiday parties, where I inevitably find people milling around the tray claiming “just one more!” The snap on them is addictive as the exterior of the cookie, which is rolled in sugar before baking, provides a really nice texture that you just can’t get out of a regular chocolate chip cookie. Roman herself claims that these cookies far outstrip the traditional chocolate chip cookie, saying:
罗马写道：“我一直发现巧克力曲奇有深深的缺陷（对我来说，这对我有很多解释）。”“如果您问我，太甜，太软或太多巧克力，有很多改进的空间。但是没有人问我，而不是对人类已知的最具标志性的饼干进行全面大修，而是把所有我喜欢的部分都拿走了，完全发明了其他东西。”
我每天都很感谢她去了本能带领她的地方，并制作了这个疯狂的美味饼干，以供全世界享受。
食谱在这里.
4) Vinegar and Turmeric Chicken
因此，我承认，当我第一次看到这个食谱时，它并没有使我兴奋。我想，“哦，酷，另一种鸡肉食谱”，考虑了我已经每周四次吃鸡肉，而伊娜·加特登（Ina Garten）的完美烤鸡食谱是国王。那么，为什么我还要其他其他方式煮鸡肉呢？正确的？错误的。姜黄，压碎橄榄和醋的结合产生的风味爆炸令人愉悦，并为我检查了“舒适”食物的所有盒子，但仍然很健康。只是看此照片照亮我的一天。我通常会用大蒜的西兰花和新鲜的面包（乔每周做一些），我很开心。哦，如果您没有在上面的Instagram图片上阅读标题，请让我重申这是2019年全天烹饪的最流行食谱。And, as the recipe notes at the bottom, this dish pairs perfectly with a sharp Italian white wine, and I can confirm that it does, indeed, pair beautifully.
食谱在这里
5) The Stew
Ahh, The Stew. So simple, yet so complex. The color of it looks most appealing, and the recipe is easy to customize — I add shredded chicken to mine, spinach some weeks, kale other weeks, etc. etc. I saw this recipe pop up on my Instagram explore feature in early 2019, and I felt like it was haunting me, begging me to take a chance and make it, despite my reservations that it wouldn’t be as good as people said. One caveat is that I think this dish is infinitely better served over buttery white rice, as opposed to eaten on its own, straight out of a bowl. I also firmly believe it requires a dollop of sour cream or greek yogurt + a sprinkling of herbs to hit peak The Stew status. Those toppings aren’t there for show, folks.
食谱在这里
6）与西兰花rabe＆香肠面包面包屑的面食锅
图片来源：Michael Graydon和Nikole Herriott。
我一生中的其他任何意大利面菜都比其他任何意大利面菜都做的是另一个超级舒适的食谱。这里玩耍的不同质地和风味在提供一道圆润的菜肴方面做得非常出色，并且是晚餐聚会的完美补充（只要我们可以再次举办）。如果您找不到那些巨大的超大Rigatoni，那么常规尺寸的人会做得很好 - 这就是我使用的。这道菜让我想起了我童年时代吃了很多意大利食物，但是随着添加了花哨的烤面包屑而感到坦率。
食谱在这里
7）带有葱和炒洋葱的实验室
When I read this recipe in Nothing Fancy, I kid you not, I walked upstairs 10 minutes later (it was 11:30 AM) and made this dip because I just有尝试。我继续坐在那里吃了一杯蘸酱的东西，就像我的那样。second breakfast正如霍比特人所说。对于电影夜零食板来说，这是一件很棒的事情，或者把超级碗的朋友带到朋友之家。
食谱在这里
8) Hibiscus Fizz Tea
Rikki Snyder for The New York Times
饮料食谱前方，曲线！食谱并不多，但是喝酒真的很可爱，换一种饮料饮料的好处。随着天气的变暖，乔和我已经尽可能地在外面花黄昏了。我们通常会喝酒并散步，或者坐在前台阶上观看傍晚的灯光撞到我们周围的树木。（人们！）这种碳酸饮料用茶作为基础，并产生一种非常漂亮的颜色。
食谱在这里
9) Overnight focaccia, tonight
https://www.instagram.com/p/b_bgntupyxe/
面包食谱可能令人生畏，即使我烘烤，我通常也会避免制作面包。但是，今晚！这个过夜的垃圾饼干非常适合任何人，因为它比传统的面包食谱（需要几天）简化和更容易执行。它不需要面包在一夜之间进行证明，而是使用两个1小时的校对窗户。这意味着您可以用自制的薄饼打动晚餐聚会的客人，而无需多天食谱。
食谱在这里
10）用薯片辣的腌制凤尾鱼
图片来源：Michael Graydon和Nikole Herriott。
我不知道您是否真的可以称其为食谱，但它是没有什么花哨， 和successfully got me on board with eating anchovies. Joe has been trying to convert me to an anchovy lover for years now, but I always found them repulsive. But, what can I say, something about the way Alison described sitting in Italy, sipping an Aperol spritz, and munching on a plate of these alongside super crispy potato chips made me want to recreate the same experience. And so that’s just what I did in Joe’s parents’ basement (where we’re currently riding out the pandemic), and it was soooooo good.
Since there’s no recipe online, I can tell you that all you’re meant to do is: open a can of anchovies and let them drain, marinate them for at least 10 minutes in 4 thinly sliced chiles (she recommends Calabrain chiles, pepperoncini, or guindilla peppers, + 1 /4 distilled white vinegar, and then eat one over a potato chip. Voila!!!
更新 - 这篇文章上线后，我不得不在这里添加此内容（我写了这篇文章并安排了帖子后就煮熟了），但是此列表中的最后一个条目是我最新的AR食谱痴迷。
BONUS) The Caramelized Shallot Pasta
我的朋友夏洛特（Charlotte）居住在都柏林，他介绍了午餐星期五的葡萄酒味概念，因为在库维德时代，没有规则。好吧，一个人不能空腹喝酒，所以我们决定使用食谱分开烹饪，然后通过FaceTime享用。好吧，轮到我选择了食谱了，我听到了许多关于这种焦糖葱面食食谱的疯狂兴奋的评论。再一次，我无法确定所有大惊小怪都是合理的，所以我选择了它作为葡萄酒星期五午餐和Holy sh*t。这道菜包装了最令人难以置信的味道组合，并产生了一种酱汁食谱，可在天上浓郁，甜和咸的酱汁中涂上每盎司的bucatini意大利面。我的西西里岳父默默地吃了一碗这碗（总是一个好兆头），然后在第二天开始清理剩菜剩饭和晚餐，所以女士们和先生们只是我需要的认可。谢谢，享受。现在去煮。
图像通过pexels
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